Dowsing for fish….

Every fall the bluefin tuna run into Cape Cod Bay and people go out with their boats to harpoon them. The boats are anywhere from 30 to 50 feet long, there’s a stand on the bow you go out on to “stick” the fish, which can be seen on the surface sunning itself. These fish are BIG up to 1,000 pounds and worth big money. One fish can be worth $ 20,000 and is sold fresh in the Tokyo market after being flown there overnight. So this is a short but big money fishery. One year my first skipper Sten was out there trying to get tunafish, with one sternman, but he got nothing. Not a thing, and he was a good fisherman.  Meanwhile my friend Gerry, who like me was first taught by Sten, was with one Elmer Costa on his big black boat the Columbia, and Gerry and Elmer had two fish. Sten was dying of curiosity, what was Gerry and Elmer doing that Sten was not? It bothered Sten. A lot. Meanwhile the season went on and Elmer and Gerry got another fish, and by this time Sten was sort of following them around, hoping to see their trick. Their technique.

This was the same year I had shown Sten with a dowsing stick where his well was, and found his gold coin, and this also perplexed him greatly, but not as much as being outfished by someone he had trained. Gerry and I had a discussion one afternoon because we both wanted to further excite Sten, and then I called Sten and said to him, “Listen, Sten, if you want to see the trick Gerry’s using, you follow Elmer tomorrow, close, get up right by their stern and take a look.”

This Sten did, it being a foggy morning so he was able to nose in real close, and he came around the stern of the Columbia and peered through the mist and saw Gerry on the stern of the Columbia holding in his hands a dowsing stick, facing aft, the stick standing upright and held in his two hands. Sten peered closer and realized that on the end of the stick Gerry was holding was an empty Bumblebee tunafish can.

This incident gave us much amusement, but then a strange thing happened. Sten began to catch fish and Gerry and Elmer were skunked, as we used to say. Sten ended the season with one more fish than Gerry and Elmer. This confused Gerry, and me, too, and one day that winter in the coffee shop we saw Sten and asked him, what changed for him? Sten gave each of us a long heavy-lidded look and cracked a slow smile.

“You were using the wrong can,” he said. “I caught my fish not with Bumblebee but with Chicken of the Sea.”

Sten passed away in 1998, brain tumor, but until he was across the bar he always said, with a perfectly straight face, when we asked, “Of course it’s true.”

Author: Charlie Sheldon

Charlie Sheldon studied at Yale University (American Studies) and the University of Massachusetts (Master’s Degree in Wildlife Biology and Resource Management). He then went to sea as a commercial fisherman off New England, fishing for cod, haddock, lobster, red crab, squid, and swordfish. Active in the fight for the 200-mile Fisheries Conservation Zone, he later worked as a consultant for Fishery Management Councils, developing fishery management plans and conducting gear development projects to develop more selective fisheries. He spent 28 years working for seaports (New York, Seattle, and Bellingham) as a project and construction manager and later as an executive. In addition to overseeing habitat cleanup projects, he worked with Puget Sound Tribes establish a system whereby tribal fishing could coexist with commercial shipping in Seattle Harbor and Elliot Bay. Then, nearly ancient, he returned to sea, shipping out with the Sailor’s Union of the Pacific as an Ordinary Seaman, Able Bodied Seaman, and Bosun. Starting with commercial container vessels, on the New York to Singapore run, he finished his career aboard naval ships for Military Sealift Command. His last gig was as bosun aboard USNS Shughart, New Orleans to New York, in 2016. Always a writer, he published Fat Chance with Felony and Mayhem Press in 2005. He began working on ideas for Strong Heart long, long ago and began serious research in 2010. These days he hikes in the Olympics whenever he can, cooks for his wife, and continues to write tales in Ballard, Washington.

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